Mylk Bar Dinner with Mark Davis

17 Aug 2017 12:00 PM - 4:00 PM / Categories: AUS
Mylk Bar Dinner with Mark Davis

Join us and special guest, Mark Davis (former Adelaide 36ers champion), for a dinner at the Mylk Bar | 57 Flinders Street, Adelaide SA

This delicious dinner will be accompanied by our Girl on the Go Sparkling Verdelho, 2016 Violinist Verdelho, the 2016 Boxer Shiraz/Blue Eyed Boy Shiraz and the 2014 Carnival of Love Shiraz (awarded 30th Best Wine in the World by the Wine Spectator).

The Menu:

Appetizer with Girl on the Go – Grazing Plate – Cold Cured Meats, Olives, Cheeses, Dips & Breads. 
Entrée with 2016 The Violinist Verdelho – Mushroom & Parmesan Arancini w Roasted Beetroot, Baby Spinach & Truffle Aioli 
Main Course with either 2016 The Boxer or 2016 Blue Eyed Boy – Riverine Scotch Fillet Steak (medium rare), w Sweet Potato Mash, Broccolini & Chef’s Jus 

Dessert with 2014 Carnival of Love – Bread & Butter Pudding w Housemade Vanilla Bean Ice Cream & Chantilly Cream

$120 pp (Mylk Bar Members: $100pp) 
To book phone: 8223 5500

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