The Mollydooker Shake

Is it the newest dance move? Nope, but it is the best way to prepare our wines before you enjoy them.

Do the Mollydooker Shake before you enjoy our wines and they'll be perfect every time!
“Just wanted to let you know that we tried the Mollydooker Shake and it truly brings the wine to life! We've been delighted with every delicious sip, and look forward to sampling the entire product line. Cheers!”
- Todd and Vicky Keene, IL

Sarah & Sparky show you how: Watch the Video

How does it work?
We bottle our wines with a little extra inert nitrogen gas as a natural preservative to protect the wine from oxidation. If you think about flavor in a wine being like a round ball, what the nitrogen does is flatten out the back end of this ball. By doing the Mollydooker Shake, you release the nitrogen gas and the flavor ball becomes round again, allowing the wine to show its full flavor profile.

Do I Mollydooker Shake all my wines?
Yes, except for Goosebumps (unless you enjoy being covered in Sparkling Shiraz!), The Violinist, and any wines over two years old.

How Important is the Mollydooker Shake?
Very! So important in fact, that it's how we prepared our wines for our tasting wtih Jay Miller at the Wine Advocate. You can imagine that for this important meeting we wanted to be sure our wines tasted their best and showed their fullest flavor profile. SO we opened our wines and gave them a good Mollydooker Shake 10-minutes before we started our tasting, and sure enough they tasted exactly how we imagined they would when we were making them. Awesome!

So make sure you do the Mollydooker Shake! Your wines will taste great every time, and it'll create interest wherever you go.