The Mollydooker Shake
Is it the newest dance move? No. It is the best way to prepare our wines before you drink them.

Sarah & Sparky Show You How: Watch the Video

How Does The Mollydooker Shake Work?
We use the inert gas Nitrogen to protect our wines in the bottle. If you think of a wine’s flavour profile as being like a big round ball, the nitrogen flattens the back end of the round ball. The Mollydooker Shake releases the nitrogen gas and the flavour profile pops out to its full size again.

Why do we use nitrogen gas in winemaking?
Sulphites are often added to wine after fermentation to protect the wine from oxidation. They may cause some wine drinkers to experience reactions and headaches. Using nitrogen to protect the wine during winemaking means less sulphites and fewer reactions.

Do I Shake All My Mollydookers?
Yes. EXCEPT Goosebumps, The Violinist, and any wines more than 2-years old.

Can I Just Decant My Wines?
You certainly can, but doing the Shake is faster and more effective – and a lot easier if you are out on a picnic!

How Important is the Mollydooker Shake?
We always do it with our young red wines because it helps the components of the wine to integrate. It’s so essential in fact; it's how we prepare our young reds for every tasting event.

Take the Mollydooker Taste Test to See for Yourself.
From a new bottle of Mollydooker, pour some wine out into a glass and set it aside (any young wine except Goosebumps and The Violinist will work). Do the Mollydooker Shake on the rest of the wine in the bottle, and pour some into another glass. Then taste them side by side. The difference will amaze you.

Do the Mollydooker Shake! Your wines will taste great every time, and you'll have fun and create interest wherever you go.