2007 Blue Eyed Boy

A truly remarkable Shiraz. This powerful yet extremely smooth and aromatic wine fills your mouth with lovely ripe, sweet fruit. It will amaze you with its unctuous texture and silky tannins. The Blue Eyed Boy on the label is Sarah and Sparky's son, Luke.

92 points – Harvey Steiman, www.winespectator.com  
“This has a hot black pepper streak running through the meaty cherry, dense plum and spice flavors, persisting on the round, supple finish. Drink now through 2014.

The 2007 Blue Eyed Boy Shiraz wins Best Red Wine in Show by audience choice at Denmark's Nordsjællands Gourmet – og Vinfestival!

Our first release was the 2006 vintage which was rated 96 points by the Wine Advocate and 92 points by the Wine Spectator.

This wine is lovely to drink now, so why wait? Just make sure you give it a good ‘Mollydooker Shake’! Harvey Steiman at Wine Spectator reckons this wine will drink great now through 2014.

Marquis Fruit Weight:
75-80%

Drink:
Now - 2017

Pairs with:
Savory full-flavored meats such as roasted lamb, beef short ribs or even spice-rubbed or barbequed chicken. Our Shiraz's match very well with aged, hard cheeses from cow or goat's milk such as sharp cheddar, parma or manchego. Especially delicious with dried cherries, salted marcona almonds and dark chocolate!